At Baron’s Bagels, we believe that great bagels start with tradition, dedication, and a whole lot of heart. Since taking over in 2010, my wife Jane and I have worked tirelessly to maintain the quality and community spirit that have made Baron’s a staple in Point Pleasant—and later in Brick when we expanded in 2014.​.

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Of course, a great bagel shop is nothing without its people. We’ve been incredibly fortunate to have a loyal, hardworking team—some of whom have been with us for years. Their dedication to quality and service is what keeps our customers coming back, and we couldn’t be prouder of the community we’ve built together.

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We take pride in offering 26+ bagel flavors, from classics like plain, sesame, and everything to specialties like French toast, jalapeño cheddar, and seasonal pumpkin. Pair them with our homemade cream cheeses, fresh deli sandwiches, or breakfast platters.​

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We appreciate every customer who walks through our doors and can’t wait to see you at Baron’s Bagels!